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20% OFF! Whilst Stocks Last! More than just a cookbook, this beautifully produced volume in three parts promotes a total understanding of British fish, from their natural habitats to what sauce they go best with to how to respect their seasonality, i |
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£24.00
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20% OFF! Whilst Stocks Last! Explains the ins and outs of collecting, including relevant UK laws, conservation notes, practical tips and identification techniques. This book includes 72 species we are most likely to come across during forays in Brita |
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£10.00
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20% OFF! Whilst Stocks Last! Do you ever find yourself still chopping vegetables when your dinner guests arrive Do you sometimes get home hungry for something delicious and home made but without the time or inclination to slave away at the cooker for |
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£20.00
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20% OFF! Whilst Stocks Last! Louise Walker, Aga cookery writer, has written this helpful Aga Christmas book full of recipes, tips and seasonal folklore. Beautiful photography from Carlo Chinca completes this evocative celebration of the festive seaso |
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£11.99
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20% OFF! Whilst Stocks Last! This is a wonderful collection of the best recipes for a traditional British tea, from well known favourites to regional and historic gems that have stood the test of time and will satisfy even the most jaded of palettes. |
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£12.79
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20% OFF! Whilst Stocks Last! This delightful weekly engagement calendar is an enchanting tribute to the charms of hearth and home and the pleasures of the garden. Revel in the sweet life all year as you enjoy 52 whimsical, intricate drawings. |
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£5.59
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20% OFF! Whilst Stocks Last! 200 recipes for vegetarian and vegetable based dishes covering every cooking style and occasion. |
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£7.19
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20% OFF! Whilst Stocks Last! Long before Gordon Ramsay and Antony Bourdain, there was Marco Pierre White the first and the greatest enfant terrible of the cookery world. His book, "White Heat", caused a sensation on publication in 1990. Now |
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£11.99
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20% OFF! Whilst Stocks Last! When Marco Pierre White&39;s mother died when he was just six years old, it transformed his life. Soon, his father was urging him to earn his own keep and by sixteen he was working in his first restaurant. White went on t |
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£7.19
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