World Kitchen Amaranthus Calaloo Red Leaf World Kitchen Amaranthus Calaloo Red Leaf

World Kitchen Amaranthus Calaloo Red LeafThe Amaranthus Calaloo Red Leaf is a favourite vegetable throughout the Caribbean.The leaves from the Amaranthus Calaloo Red Leaf can be cooked and used in the same way as spinach and the young leaves and stems can be harvested to use in salads.On Average there are 500 seeds inside the packet. Sow: March - August. Harvest: June - October

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