World Kitchen Onion Japanese Bunching Long White Tokyo World Kitchen Onion Japanese Bunching Long White Tokyo

World Kitchen Onion Japanese Bunching Long White TokyoThe Onion Japanese Bunching Long White Tokyo is incredibly easy to grow and an essential ingredient in many Asian dishes. The long white non-bulbing stems on the Onion Japanese have a sweet mild flavour and can be eaten raw or cooked. Grow in the garden or containers.Average 500 seedsMake sure you follow the instructions by sowing and harvesting the seeds as shown below:S: March - June H: May - October

Show All Prices

Your Rating Your Comments (optional)
 

Your review will appear on the website after it has been approved. Thank you for your contribution.